Central Park
Starters
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Salsas
roasted rooster (house salsa) | chipotle pineapple | habañero (f'n hot)
$2 per Each
choose three $5
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House Guac
onion, serrano, lime, cilantro
$9
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Chingon Guac
chorizo, pickled jalapeño, cotija, pico, cilantro, scallions
$12
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Garden Guac
charred grilled vegetables, pepitas, pico, cotija
$11
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House Queso
melty four cheese chingon blend
$9
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Chingon Queso
melty chingon cheese blend, chorizo, pickled jalapeno, pico, cotija, cilantro, scallions
$12
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Grilled Veggie Queso
melty four cheese blend, seasonal veggies, peptias, cotija, pico, cilantro
$11
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Pig Nachos
pork shoulder, black beans, pickled jalapeno and red onion, crema, guac, pico (don't love pig? available vegetarian)
$14
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FLAUTAS
4 tinga chicken flautas topped with slaw, pico, pickled jalapeno, crema, cilantro
$10
Burritos
guajillo rice, black beans, chingon cheese, slaw, pico, crema-
Bean and Cheese
$9
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Charred Veggie
$11
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Adobo Chicken Thigh
$12
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Carne Asada*
$13
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Pork Shoulder
$12
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Make It Dirty
smother any burrito in guajillo salsa and guacamole
$3
Enchiladas
(enchiladas served with rice, black beans, pico, crema, enchilada guajillo sauce)-
Cheese Enchilada
chingon cheese
$10
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Veggie Enchilada
seasonal veggies, grilled onion, chingon cheese
$13
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Chicken Enchilada
achiote marinated chicken leg
$15
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Steak Enchilada*
mojo marinated steak, grilled onion
$16
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Pork Enchilada
spicy pork shoulder
$15
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Chorizo Enchilada
chorizo, chingon cheese
$15
*These items may be served raw or undercooked or contain ingredients that are raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness.
In an effort to bridge the wage gap between the front and back of house, TRG has committed to not raise our menu prices (increasing tips, and the gap), but does apply a 3.5% surcharge to all checks. This allows us to compensate our kitchen team above minimum wage as well as contend with increased sanitation and supply costs. We truly appreciate your understanding, contribution and patronage.
KITCHEN
Troy Guard, Chef/Owner
Tacos
add rice and beans +2-
Adobo Chicken Leg
chingon slaw, guajillo ranch, fuego takis
$4.50
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Mexican Cotija
cotija patty, grilled seasonal veggies, chingon slaw, black bean salsa
$4.50
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Baja Fish
(grilled or fried) cod, chingon slaw, pickled onion, chipotle aioli
$5
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Carne Asada*
mojo steak, grilled onions, chipotle crema
$5
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Wild card taco
check out this week's featured taco. Ask your server for details
$5
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Shrimp
pickled onion, cilantro, chipotle aioli
$5
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Roasted Pork Shoulder
chingon slaw, pineapple salsa
Quesadillas
large local hand-made flour tortillas, chingon cheese, rooster salsa, cotija, crema-
Chingon Cheese
$7
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Adobo Chicken Thigh
$11
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Steak*
onion, jalapeno
$13
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Charred Seasonal Veggies
black beans
$10
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pork shoulder
$11
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Chorizo
$11
Mas
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guajillo rice $3
vegetarian black beans $3
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chicken $3
carne asada* $4
rattlesnake chorizo $4
veggies $3.50
shrimp $5
pork belly* $4
For The Niños
all entrees served with choice of two: refried beans, mexican rice, french fries-
Bean and Cheese Burrito
black beans, cheese
$5
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Chicken Taco (crispy or soft)
cheese, shredded lettuce, tomato
$5
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Beef Taco (crispy or soft)
cheese, shredded lettuce, tomato
$5
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Kid's Dilla
flour tortilla, cheese, crema + add protein
$5
In an effort to bridge the wage gap between the front and back of house, TRG has committed to not raise our menu prices (increasing tips, and the gap), but does apply a 3.5% surcharge to all checks. This allows us to compensate our kitchen team above minimum wage as well as contend with increased sanitation and supply costs. We truly appreciate your understanding, contribution and patronage.