DTC
Menus
WEEKDAYS
3:00- : 5:30
All items $5 or less!
Mas Munchies
-
Chips & Guacamole
$5
-
Chips & Queso
$5
-
Borracho Street Corn
fuego takis, scallion, cilantro, cotija, crema, chipotle aioli
$3
-
Two Tacos
(choose 2) chicken, steak*, cotija, or pork
$5
-
The Daily Quesadilla
chef's selection, Rooster salsa, crema, scallion, cilantro
$5
-
Tostada Pizza
crispy jumbo flour tortilla, black beans, pickled veggies, chingon cheese, crema, scallion, cilantro
$5
Bebidas
-
Los Marg
Single House Marg $5
Carafe of House Margs $25
Make your Single House Marg Skinny or Coin (+base $5) $2
Make your Carafe of House Margs Skinny or Coin (+base $25) $10
-
T&T Marg
Single $5
Carafe $25
-
Shot & Snack
Shot and Can of Montucky Cold Snack
$5
-
House Beer
Rotating Selection of Canned Beer
$5
-
Cocktail Del Dia
$5
-
House Sangria
$5
$25
In an effort to bridge the wage gap between the front and back of house, TRG has committed to not raise our menu prices (increasing tips, and the gap), but does apply a 3.5% surcharge to all checks. This allows us to compensate our kitchen team above minimum wage as well as contend with increased sanitation and supply costs. We truly appreciate your understanding, contribution and patronage.
Starters
-
Salsas
roasted rooster (house salsa) | chipotle pineapple | habanero (f**kin hot!)
choose one $2
choose three $5
-
House Guac
serrano, lime, onion, cilantro
$9
-
Garden Guac
charred grilled vegetables, pepitas, cotija, pico
$10
-
House Queso
melty four cheese chingon blend
$9
-
Grilled Veggie Queso
hatch green chiles, pepitas, cotija, pico, cilantro
$10
-
Pig Nachos
pork shoulder, house queso, black beans, pickled jalapeño and red onion, crema, guac, pico (don't love pig? available vegetarian)
$14
Enchiladas
served with rice, black beans beans, pico, crema, guajillo sauce-
Cheese Enchilada
chingon cheese
$10
-
Veggie Enchilada
seasonal vegetables, grilled onion, chingon cheese, black beans
$13
-
Chicken Enchilada
achiote marinated chicken leg
$15
-
Steak Enchilada*
marinated steak
$16
-
Pork Enchilada
Spicy pork shoulder
$15
Quesadillas
large local hand-made flour tortillas, rooster salsa, chingon cheese, cotija, crema-
Chingon Cheese
$7
-
Adobo Chicken Thigh
grilled onion
$11
-
Steak*
grilled jalapenos
$13
-
Charred Seasonal Veggies
black beans
$10
-
Spicy Pork Shoulder Quesadilla
pickled red onions
$11
*each labeled food item above has the potential of being prepared and served raw or under cooked. Consuming raw or uncooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness
Tacos
-
Adobo Chicken Leg
chingon slaw, guajillo ranch, fuego takis
$4.50
-
Mexican Cotija
black bean salsa, grilled veggies, chingon slaw
$4.50
-
Baja Fish
(grilled or fried) cod, chingon slaw, pickled onion, chipotle aioli
$5
-
Carne Asada*
mojo steak, grilled onion, chipotle crema
$5
-
Shrimp
pickled onion, cilantro, chipotle crema
$5
-
Roasted Pork Shoulder Taco
chipotle pineapple salsa, chingon slaw
$4
Burritos or Bowls
guajillo rice, black beans, chingon cheese, fajita veggies, slaw, pico, crema-
Bean & Cheese
$9
-
Charred Veggie
$11
-
Adobo Chicken Thigh
$12
-
Spicy Pork Shoulder
$12
-
Carne Asada*
$13
-
El Gordo
pick any burrito and we'll fry it! +
$0.50
-
Make It Dirty
smothered in guajillo or green chile and guacamole
$3
KITCHEN
Troy Guard, Chef/Owner
In an effort to bridge the wage gap between the front and back of house, TRG has committed to not raise our menu prices (increasing tips, and the gap), but does apply a 3.5% surcharge to all checks. This allows us to compensate our kitchen team above minimum wage as well as contend with increased sanitation and supply costs. We truly appreciate your understanding, contribution and patronage.
**Los Chingones is pleased to offer a variety of gluten free options on our menu. We are not a gluten-free restaurant & cannot ensure that cross contamination will never occur.**